Amaya
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Amaya
Alys Tomlinson / Time Out
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Amaya
Ming Tang Evans / Time Out
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Amaya
Alys Tomlinson / Time Out
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Amaya
Ming Tang Evans / Time Out
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Amaya
Ming Tang Evans / Time Out
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Amaya
Alys Tomlinson / Time Out
Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Thu Aug 9 2012
An established destination for the smart Knightsbridge set, Amaya looks every inch the swish modern restaurant with its stylish open kitchen facing a gorgeous interior of terracotta statues, dark wooden fittings and glimmering chandeliers. It’s owned by the Panjabi sisters (of Veeraswamy, Chutney Mary and Masala Zone fame), and the menu is a dramatic line-up of sophisticated tapas-sized morsels, along with more substantial curries.
The cooks pay as much attention to dressing-up street food as to recreating authentic regal recipes. Favourites include dori kebab: ground lamb, spiced with an aromatic cardamom and mace masala, moulded on to a skewer and cooked over coals. Rustic fried lamb mince, studded with tender kidney, had a splendid base of sticky fried onions, spiced with astringent garlic, ginger and fiery red chillies.
Vegetarian notables include watercress and fig griddle cakes, pomegranate raita and lightly seared tandoori broccoli. However, kebabs are the stars: prawns cloaked in a smoky, peppery marination; lime-drenched grouper wrapped in pandan leaves; and rose-petal and chilli chicken bites. Save space too for the aromatic biriani, redolent of toasted spice and with a subtle floral fragrance. Service, although generally attentive, could be tighter at busy periods.
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