Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>5/5
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Time Out says
Fri Jan 29 2010
A short distance from the Turkish dining hubs of Stoke Newington High Street and Harringay’s Green Lanes, Beyti remains a great neighbourhood Turkish with a jovial evening atmosphere and a comfortingly kitsch interior mixing traditional Turkish lamps with old-fashioned landscape paintings. On one side, a busy ocakba€ı grill keeps the place toasty as well as filling it with delicious smells. After starters of flavoursome imam bayıldı (aubergine stuffed with tomatoes, onions and garlic) and some delicious own-made houmous, we enjoyed a classic lamb shish kebab – nothing surprising, but solid, standard stuff all the same. Beyti’s famously upbeat vibe leads to weekend evening crowds; expect to wait for a table at peak times.
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