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Bhangra Beat launched ten years ago with a focus on balti-style cooking, but since then the menu has evolved via influences from Bangladeshi, Pakistani and Sri Lankan cuisine. Tandoori, balti and bityani choices are all available, while house specials include a fish tomatina and bhangra king prawns (pan-fried in spices and served in a traditional cats-iron fltt pan). A fully licensed bar serves celebrated Cobra beer, as well as wines.