Blue Ginger

Manager was rude very rude. Named ASHISH

Rubbish!

Over hyped and over crowded! Very cavalier attitude about service and for group reservations they kept insisting on a set menu despite reserving four weeks in advance and agreeing that we would select from menu. Asked to speak to manager three times and never had a curtesy of a reply. Shan't bother again.

Much to fast So fast we were there lessthan 40min

Have to agree with the other reviews -went here when it opened food etc was great. Went a week ago and all had changed -poor staff, average food, would not bother to go there again.

Blue Ginger is disappointingly awful food and service! They don’t have any dishes which were freshly prepared, everything tastes the same and the dishes are too oily. Service is extremely with capital E… POOR. Overly priced old food, unfriendly faces, smelly ambiance and rude management. Our food was served like 1.5 hours later (starters) then with the mains they forgot our rice/breads which came after another 30mins. Management was very hasty and not listing to find a solution. Nowadays you see a lot of these wanna-be restaurants opening up, calling themselves INDIAN whilst they have no clue what Indian food is nor they have any service etiquettes. Never go here.

Booked to dine at the restaurant last Sunday for my wife and I. After having problems parking up due to very bad parking allocations and waiting list, we were told we were not on the books. This is something we didn’t want to hear after driving 20 miles to get there. The only thing the desk manger could offer us is a small dirty table by the bar, with only was hardly fit for a single person. Failing that, wait 45 minutes until a table is clear. He could not offer any apologies or any discount for trouble – instead rejected our custom! It was recommended by a friend. But from the experience we have had that day, wouldn’t be suitable for my worse enemy!