Acton's local Indian specialises in Keralan cuisine, especially fish, so the menu includes the likes of Keralan seabass, coastal fish curry, coconut scallops, and garlic and chilli prawn. Meat-lovers and vegetarians are also well catered for as chefs Bhuwan Bhatt, Sarah Vickers and the team use fresh, often organic, ingredients to create contemporary, as well as traditional, dishes. Takeaway menu available too.
|Venue name:||Bombay Bistro||Contact:|
47 High Street