Time Out says
Posted: Thu Jun 13 2013
Acton's local Indian specialises in Keralan cuisine, especially fish, so the menu includes the likes of Keralan seabass, coastal fish curry, coconut scallops, and garlic and chilli prawn. Meat-lovers and vegetarians are also well catered for as chefs Bhuwan Bhatt, Sarah Vickers and the team use fresh, often organic, ingredients to create contemporary, as well as traditional, dishes. Takeaway menu available too.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
2 for 1 on food
Booking essential, please quote Time Out Card. Must order a minimum of 2 courses per person. Maximum party size of 2. Closed between 2.30-5.30pm.
This offer can be redeemed on Mon, Wed, Thu, Fri, Sat, Sun between noon and 11pm.