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Located on the second floor of Fenwick, on Bond Street, this restaurant comes from EventOracle - a catering company known for their pop ups. This is their first restaurant proper, and they've got in Jamie Draper from Roux at The Landau to lead the kitchen.
Dishes range from burrata with cured duck and clementine vierge to beef tartare with a cider emulsion, pink lady apple and nasturtiums, cep risotto with radicchio, parmesan and pine nuts, and loin of venison with beetroot, brussel sprouts and cauliflower. Brunch and afternoon tea is also served.