Bonnie Gull

Restaurants

Restaurants and cafés

Fitzrovia

  • Mid-range
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© Rob Greig

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>4</span>/5
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Venue details

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  • Address:

    Bonnie Gull 21A Foley Street
    London
    W1W 6DS

  • Venue phone:

    020 7436 0921

  • Venue website:

    www.bonniegullseafoodshack.com

  • Opening hours:

    Lunch served noon-3pm, dinner served 6-9.30pm daily

  • Transport:

    Tube: Goodge Street or Oxford Circus

  • Price:

    Main courses £12.50-£30. Meal for two around £65

  • Map

    1. Bonnie Gull

Users say

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<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

4.1 / 5

Rating Breakdown

  • 5 star:7
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:2
LiveReviews|9
1 person listening
Ed

The perfect place for a real taste of the sea. Great staff as well, who'll be able to pick out the right cocktail for you after/before/during dinner.

Mr A

I never comment on these things - but I have been twice to Bonnie Gull recently and both times it has exceeded my expectations - well done! Great, fresh seafood, good value wine, staff that care - fantastic place!

Stefano

I have been here more than once recently. The fish is very fresh all the times, and you can see they love what they do. From the service to the food I would say Bonnie Gull is an excellent "catch". The atmosphere is relaxed and everytime I have been I tried something different... never been disappointed. Highly recommended!

Anne

Have read some great reviews about Bonnie Gull and decided to give it a try - what a treat. Atmosphere is buzzy yet cosy and we had a friendly welcome on arrival. Oysters, scallops with pork belly were all amazing, I couldn't fault the service or the food, can't wait to call in again in the new year!

Tim

Perfect seafood, perfect setting. This is truly the greatest seafood restaurant in the city. My husband and I tend to have massively differing tastes when it comes to dining out, but we both fell in love with this gem, after discovering it for lunch during a busy days shopping on Oxford Street. We started with a selection from the 'Raw Bar' - Loch Ryan Oysters to die for, Razor Clams, Cockles and Surf Clams - cooked in white wine and parsley. This was more of a pre starter-starter. To start we shared a Cornish Squid with Pork Belly - a perfect combination with endive and apple, however it was the mains that took the hot spot... Hake with salsify, chestnuts and a veal jus and the hubby had the now famous beer battered haddock with beef dripping chips. Both cooked perfectly. The atmosphere is fun, the staff couldn't be more friendly. It's busy, small and so warming. I can't recommend this place enough - although i shouldn't really, as it's so small I may loose my ability to get a seat!!

Sheri

Went for lunch. After an hour and a half, still didn't have any lunch. AND upon asking for the cheque because time for lunch had run out, we were told by the management that it somehow our fault! Hmmm, they may want to rethink their strategy. ...Lunchtime Fail......

Allison

Very disappointed. We waited well over an hour for our main course, and when we finally said we had to go back to work and couldn't wait any longer, the manager argued with us about what time we placed our order. The food we did have was lovely, but the service was hugely disappointing. It's a shame really because if he had made a small gesture to us, like knocking our drinks off the bill, I would have considered going back. But I won't.