Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Tue Dec 15 2009
This converted warehouse tries to bring something of an 1930s speakeasy astmosphere to Brick Lane. The place is a modern take on traditional cabaret: it’s whitewashed, with wooden floors, plus red velvet curtains. Two mezzanine levels rise above a small stage on the ground floor, where you can catch performances from tassel-twirling burlesque dancers, cabaret acts, magicians and DJs. There’s a £5-£10 cover charge for dinner during shows, which goes to the performers. Food is modern European, featuring dishes such as rump of lamb, fish or ricotta and basil ravioli. The space is also available for hire for exclusive use, or floor by floor.
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