Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>4/5
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Time Out says
Fri Oct 12 2012
Maybe it’s the primordial desire to eat unfeasibly large piles of meat that explains why this local Argentinian steakhouse was crowded on the soggy Sunday night of our visit. A huge charcoal grill sizzling and hissing with plate-sized 2in-thick steaks, sausages and black puddings was doing its best to fulfil the brief, aided by genial staff chattering in Spanish and creating a lively, neighbourhood feel. The food looked impressive, served as mini grills (parrilladas) piled high with nicely charred mixed meats for larger groups, or as single steak dishes with chimichurri sauce, butter-bean and roast pepper garnish for less greedy couples. However, rather like the stark, couldn’t-care-less decor, it missed the mark. Buen Ayre’s steaks seemed no better than the decent meat we can buy at many supermarkets these days, their blandness not helped by a chimichurri sauce tasting predominantly of dried herbs, their borderline-obscene size emphasising quantity over quality. Generous side salads sang with flavour and offered a pleasing freshness to the meal, but lots of greasy fat garlic and parsley chips were going back to the kitchen barely touched.
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