Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>3/5
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Time Out says
Mon Jul 2 2012
In-the-know fans of pho seek out this hard-to-find restaurant for authentic and good-value Vietnamese cooking. Café East is in a remote corner of a leisure complex, and if you’re not driving involves a dispiriting walk across a car park. Inside, it’s not much to look at – plain walls, paper tablecloths, plastic crockery – but the largely young, South-east Asian crowd who flock here nightly don’t seem to care. Take a raffle ticket from a waitress at the door and wait for your number to be called.
Once seated, you’re presented with a mercifully brief menu that covers the classics: soups, rolls (both fried and fresh), cold noodle dishes with grilled meats. There are a few lesser-seen dishes too, such as goi cuon (spring rolls with ground rice and shredded pork skin) and cha hue, sausage-style sliced meatloaf. All soups are offered with spicy or regular base stock.
Portions are huge (order austerely), but staff will box up leftovers. No alcohol is served, and signs pointedly state that tap water won’t be provided, so choose a refreshing coconut water or che ba mau jelly drink. Consistently one of London’s best Vietnamese dining experiences.
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