Café Strudel

Time Out says

Tue Dec 15 2009

The traditional Viennese kaffeehaus is a place for quiet contemplation, the perusal of literature and newspapers, and the enjoyment of food and drink. While Orly Kritzman’s Austrian brasserie might not beat its grand Viennese counterparts, the decor – globe lighting, elaborately framed mirrors, bentwood chairs – offers a slice of tranquillity. A table is laid with the day’s newspapers, while an antique dresser holds all manner of Austrian sweet treats. Hearty portions are the norm; our ‘small’ plate of button spätzle (mini dumplings) in an aromatic tomato and basil sauce was a generous, comforting dish, the dumplings light yet with a bit of chew. Beef goulash served with potatoes cooked with caraway seeds is another classic. Other iconic dishes of the Wiener Küche, including schnitzel, are available for dinner and at weekends. There’s also a fine selection of Austrian wines. In the afternoon, while away the day enjoying the classical music and sampling the cakes and pastries (apfelstrudel, sachertorte, and various streusels and cheesecakes): ideal when paired with a Viennese coffee (sourced from the esteemed Julius Meinl company), properly served on a silver tray with a small glass of water.