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Perched on the edge of Wimbledon’s beautiful Cannizaro Park in southwest London, Cannizaro House is an elegant country house hotel with a 300-year history and four stars to boot. With 2 AA Rosettes under its belt, the modern British restaurant at Cannizaro House is set in the hotel's historic dining room - decorated with whimsical patterned wallpaper and regal high-backed chairs - and is a justifiably popular place for business lunches, afternoon tea, romantic tables a deux and wedding receptions. Cannizaro House has a sense of retro grandeur, and the Gatsby-esque terrace overlooking the park is perfect for fancy pre-dinner mojitos. The modern British menu is influenced by organic, seasonal and locally sourced produce, all of which head chef Christian George is passionate about. It changes regularly, but you might find dishes like Cornish crab and cognac bisque with crayfish, avocado and coriander cress; or slow-cooked belly and tenderloin of Wiltshire pork with paprika crackling, mus