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A warm and relaxed neighborhood restaurant serving delicious and honest food, founded on
seasonal and local ingredients.
Attentive and friendly service creates an engaging and informal dining experience.
Head chef Hus Vedat uses locally sourced, seasonal and sustainable ingredients to create fabulous
modern European dishes. Our signature dishes are prepared using a Josper grill, an indoor charcoal
oven which gives the meat and fish that we serve a smoky,
charcoal characteristic.
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