Celebrity chef cookbooks

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Time Out reviews the best celebrity recipe books to give you culinary inspiration

Holiday

Bill Granger, Murdoch, £19.99

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If you’re dreading the long, cold, and oh-so-dark evenings of winter, Bill Granger’s new book will prove as essential as a large bottle of St John’s Wort. Thought by industry pundits to be ‘the next Jamie Oliver’, Granger’s last book ‘Everyday’ was a hit, even though his TV shows have not been televised in the primetime evening slots.

This book proffers more of the same; it’s themed around holiday cooking but Granger’s food is always so breezily uncomplicated there’s not much to pare back for lazy days. (He does tackle Christmas, but it’s Aussie-style glazed ham and salads, not the innovative ways with turkey and Brussels sprouts you may be seeking.)

Ideas we love: chicken burgers with lemongrass and lime (from the barbie, mate); sweet potatoes with coriander and preserved lemon; green ratatouille; slow-roast pork shoulder with cumin and coriander seeds; hazelnut and fig cake, and a coconut ice cream that demands only three ingredients.

Winter gets a look-in with chapters called ‘Rug-Up-Warm Soups’ and ‘Fireside’, but Aussie expats be warned: the beachside photography may induce homesickness.

Jenni Muir, Time Out London Issue 1938: Oct 10-16 2007

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