We wanted something special for our Christmas lunch get together, and affordable. This place was a good choice for that. Really, really lovely, very relaxing and friendly, great buzzy atmosphere. Spacious tables, no banging elbows. The three courses set menu for £29 was very good value - for sublime masterchef food - had a lot of choices, which also included the dish of the day. We all had a different dish, and it was all delicious, all really nicely presented. I had the 63 degree free range British egg, smoked haddock and spinach for the starter, and it was perfection, followed by the almond and cacao nib venison, parsnip puree and amaretto sauce, which was also very tasty. All rounded off with some sublime desserts which included a Christmassy Yule Log. The wines were affordable, we chose the Chenin Blanc at £26 to accompany our meal. They even had gluten free bread when requested. Service was friendly, welcoming and unobtrusive, We had a table near the window, so saw some beautiful views. Would definitely recommend and need to go back when the weather is warmer to dine alfresco on the rooftop terrace. Great place for a special occasion.
© Andrew Brackenbury
Time Out rating:
Time Out says
Posted: Wed Sep 25 2013
Coq d’Argent is accessed via a private lift, which speedily delivers City suits to a verdant rooftop garden, complete with its own lawn, trailing vines and ringed walkway. In summer, it’s a great choice for alfresco dining, and the location offers striking skyline views across London. Indoor attractions include a circular bar, brasserie and corporate-styled restaurant. Expect regional French cooking, occasionally inspired by forays further afield.
A first course of flavoursome beef carpaccio, topped with lightly pickled wild mushrooms and crunchy garden vegetables, benefited from an unami boost of dried pounded black olives. Crisp-skinned sea bass fillet, jauntily perched over softened, sliced fennel and courgettes, and sauced with a rich saffron-tomato velouté, also worked well as a main. Sadly, though, braised chicken cooked with mushrooms and baby onions was not a success.
Pale, flaccid-skinned chicken, dense mash and an unforgivably oily bread croûte delivered nothing of note. Desserts – tiramisu and roast plums – were OK, but no more. Well-meaning service wasn’t as on-the-ball as expected, but despite misgivings, it’s a buzzy destination of choice for bankers and their clients. And the cooking is decent enough – in parts.
Coq d'Argent No.1 Poultry
- Venue phone:
020 7395 5000
- Venue website:
- Opening hours:
Brasserie Lunch served 11.30am-3pm Mon-Fri. Main courses £15-£26. Restaurant Breakfast served 7.30-10am Mon-Fri. Lunch served 11.30am-3pm Mon-Fri; noon-3pm Sun. Brunch served noon-5.30pm Sat. Dinner served 5.30-10pm Mon-Sat
Main courses £19-£37.50. Set lunch (Sun) £25 2 courses, £28 3 courses. Set meal (lunch Mon-Fri; dinner) £26 2 courses, £29 3 courses
- No.1 Poultry
- 020 7395 5000
- No.1 Poultry
- Coq d'Argent
Average User Rating
3.6 / 5
- 5 star:2
- 4 star:1
- 3 star:1
- 2 star:0
- 1 star:1
This is a great place to hire for company parties or large private functions like weddings. My steel drum band covered a couple of events here and the acoustics are fantastic, the views are stunning, the service is fluent; it ticks most boxes.
fabulous food, fabulous service. Read my experience on my blog: http://highteaandhighheels.wordpress.com/2013/03/30/coq-dargent/
I booked this restaurant for a romantic meal with my partner knowing nothing about it. I had seen an offer on toptable for a spring/summer set price menu. When we arrived we were worried there would be too many City types there, there were a few but we were pleasantly surprised as it was very busy with a mixed crowd (possibly because of the offer). The staff were really attentive and the sommelier was very helpful (even when there was a mix-up over the wine we ordered). The spring set menu we had was lovely, although the portions were small, and so was our wine. The wine was very pricey but this is to be expected from this type of restaurant. There was a great terrace which we weren't able to use as the weather was bad but this would offer great views in the summer I'd imagine. All in all we had a great evening so I would recommend it!
Coq d'argent, good for a drink on the terace when the weather is nice, but I wouldn't recommend the restaurant to anyone! My friends ordered foie gras for starters and steak for main, foie gras was nice, but the steak was very dry and cold, the chips were undercooked. I had tuna for starter and coq au vin for main, tasteless, very disappointing! Value for money is an absolute rip off! PS: Really avoid to go if you have any food allergy or are a vegetarian!