Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>4/5
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Time Out says
Tue Nov 30 1999
A farmhouse-style table of fresh breads and huge Kilner jars of jam greets customers to this friendly organic-leaning café and grill. Light rye toast comes as standard with dishes such as smoked salmon (superb) with scrambled eggs and avocado. Orange juice is proper freshly-squeezed, well-made coffee comes from Illy and there is a great list of spicy infusions. The spacious gastropub-style tables help soften the industrial decor, as does a generous shelf of books and magazines, while huge windows and plenty of parasolled outdoor tables allow gazing over Paddington Basin and its surrounding building works.
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