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The food at this Battersea Rise restaurant is billed as modern-British, with as many of its ingredients as possible sourced from organic producers in Cornwall.
Seafood features prominently, with spiced crab soups, saffron mussels served with chunky chips, and pan-seared sea bass with braised salsify, saffron potatoes and a poached clementine and citrus sauce. Expect also ham hock terrines, roasted bellies of Cornish pork, and braised Cornish lamb served with sautéed okra, Jerusalem artichoke and toasted hazelnuts.