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Located at the Strand Palace Hotel, on the Strand, diners can access this Indian restaurant either through the hotel foyer or by its own, separate entrance on Burleigh Street – just look for the big red awning.
The head chef here hails from Kerala, so expect dishes from India's south to be well-represented, alongside options from other regions as well as classic curry house staples. That means a menu that includes lamb samosa, chicken tikka, seabass varuval, various biryani and tandoori salmon with dill, ginger, yoghurt, lime and grape chutney.
Pre-theatre menus, thali lunches, an Indian afternoon tea and seasonal specials also feature.