Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>4/5
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Time Out says
Fri Jan 29 2010
An off-shoot of the renowned paninoteca in Milan, De Santis feels genuinely Milanese – from the clean lines of its smartly modern interior to its authentic Italian menu, extensive wine list and clientele of creative media types who rely on the place for breakfast, lunch and dinner. An ability to turn out the perfect panino with bread baked daily on the premises makes De Santis a popular lunch spot, with more than 40 fillings ranging from cured meats like speck and bresaola to seafood and vegetarian options. There’s also an excellent selection of soups and salads, plus pasta and risotto dishes with bold Italian character. The charismatic owner’s insistence on using only top-drawer olive oil and ingredients from renowned producers proves that quality is a priority.
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