Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>4/5
Rate this
Time Out says
Mon Jun 25 2012
Dishoom describes itself as ‘a Bombay café in London’ and is fashioned after that city’s ‘Irani’ caffs, where a cup of spicy masala chai and small eats are always on offer. Design-wise, it could have all gone depressingly ersatz, but the ceiling fans and framed pictures of Bollywood stars make for a retro-yet-modern aesthetic.
The place is undoubtedly a crowd-puller, open from breakfast (for egg, bacon or sausage nan rolls with chilli jam), straight through to lunch and dinner, with soups, salads, grills and curries.
The menu also contains such Mumbai classics as vada pau (potato croquettes with sharp chutney in a fluffy Portuguese-style bun) and bhel (crunchy puffed rice with sharp tamarind chutney and pomegranate seeds), which tend to be better rendered than the fairly regulation kebabs and curries.
Don’t miss the thin, smoky roomali roti to mop up excellent black dahl, and enjoy it with a bhang lassi (without the ganja, of course) or a rose and cardamom lassi. Queues are common in the evening (reservations are taken for breakfast and lunch, but only for groups of six or more after 5.30pm); however, there’s a bar downstairs, so waiting is no hardship.
Comments & ratings