Dollar Grills & Martinis
Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>2/5
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Time Out says
Wed Sep 28 2011
Glossy black tiling, glowing chandeliers and gleaming cutlery – the luxe interior of Dollar Grills & Martinis is primped and polished like a well-manicured Manhattanite: no underdressed tables or straggly stray chairs here.
This pedigree extends to the menu, which features a list of grain-fed USDA-certified steaks, from a 9oz rump to an 18oz chateaubriand (for two).
We plumped for the Wagyu beefburger, a more affordable way to enjoy this prime breed, and it didn’t disappoint.
It was served in a rich brioche bun, with jack cheese and sweet-cure bacon topping off the medium-rare patty perfectly.
We were less excited about the burgers named after Las Vegas casinos, the peanut satay, relish and avocado topping of the MGM Grand being a rather ill-advised combination.
Taking a gamble on the baby back ribs paid in full – the almost too-generous portion was meltingly tender. Cocktails are part of the appeal here, the downstairs bar featuring a dedicated team of mixologists at the weekend, shaking up rhubarb negronis and fig sours.
Knowledgeable American staff make the service every bit as smooth as the atmosphere, and the £6 weekday lunch menu (burger, steak, spaghetti and meatballs, among other options) is a real deal compared to the evening prices.
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2 for 1 on burgers
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