Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Thu Sep 29 2011
For south Londoners looking for a credible alternative to Chinatown, Dragon Castle is just the ticket. Styled in the manner of a banqueting restaurant – complete with stone dragons guarding the entrance, koi carp pond in the foyer and traditional lanterns in the tall windows – it offers an extensive selection of Cantonese-inspired high-street favourites (sweet and sour pork, egg fried rice, prawns with garlic and ginger) alongside lesser-seen delicacies such as cold sliced abalone.
The real draw, however, is the excellent-value dim sum. Highlights include properly prepared prawn and chive fun gwor, with fragrant innards shining through the wafer-thin steamed parcels (the pastry neither too sticky nor too weak: a mark of the kitchen’s skill), and slippery char siu cheung fun, the classic rice-noodle roll stuffed in this case with smoky, honeyed pork morsels and served in a puddle of sweet soy-based sauce.
The experience is not without its downsides, though; our yam fritters were tough and greasy, the siu mai (steamed pork dumplings) a touch overcooked, and service varied from brisk and efficient one moment to absent-minded and indifferent the next – though with prices averaging £2.70 a plate, no one’s complaining.
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