BELLY DANCING ON FRIDAY AND SATURDAY EVENINGS !!
Established in 1974
EFES is named after Efes or Ephesus, an historical city in Aegean Turkey. Ibrahim Akbas opened Efes restaurant in 1974. He trained and continue to work as a chef, which could go a long way in explaining the consistently high standard of delicious and authentic Turkish cuisine to be found in this restaurant. Many TV personalities can be spotted amongs the regular customers and the restaurant is also very popular with the local community, having a reputation for generous portions and very good value. This reputation does mean that at busy periods customers may find the restaurant crowded but space can always be found in the deceptively cavernous interior which reaches right through from the Great Titchfield Street to Foley Street.