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This Essex Road restaurant and bar takes part of its name from one of history's great civilisations. And like the Incas, El Inca Plebeyo takes on quite a bit of Latin America, though there seems to be a slight focus on Ecuador.
Dishes range from colourful salads and ceviche to pulled pork sausages with aji panca sauce, 18-hour slow-roast pork belly with sweet potato puree and tamarind sauce, and papa seca (sun-dried potatoes) with braised lamb.