It's all about the Latin and Mediterranean flavours at this informal spot in the backstreets of Borough. It's open for breakfast and lunch throughout the week, with weekends dedicated to traditional Latin American breakfast and brunch dishes such as huevos rancheros and tlayuda - a Mexican tortilla dish from Oaxaca.
The rest of menu ranges from empanadas, tostadas and tacos to signature salads, traditional Chilean steak sandwiches served in homemade bread and pan-fried baby squid with garlic and fresh herbs. Sandwiches, boxed salads and smaller bites are available to takeaway, too.
A short wine list concentrates on old world bottles from the Med, with a couple of Argentinean reds on offer too. Beers by the bottle include San Miguel, Negra Modelo from Mexico and Cusquena, from Peru. Good coffee, mint tea, fresh juices and smoothies made with natural Greek yoghurt prove popular.