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Mangal 1 Ocakbasi
THE ORIGINAL TURKISH GRILL IN DALSTON
Time Out published the first review of this groundbreaking Turkish ocakbasi (charcoal grill restaurant) in 1992, but we’d recently been hearing reports that Mangal’s ‘just not as good as it used to be’. Stuff and nonsense, if our revisit last week is anything to go by. It’s true that the service could be a lot more polished and that sitting near the grill’s extractor fan is like having dinner under a jet engine, but you come to this, the original branch of Mangal, for heaps of prime meat at low prices – and its BYO policy. There’s no printed menu; you choose skewers of meat from the glass display counter and they’re grilled in front of you. Shish (marinated lamb chunks), beyti (spicy minced lamb), pirzola (lamb chops) are all exemplary and served in generous portions with a huge mound of salad and warm leavened bread – be careful you don’t order too much. The cacik (garlicky, thick yoghurt) and patlican salad (a smear of smoky, puréed aubergine on a plate, topped by a dollop of creamy yoghurt) are also excellent. If you prefer your surroundings a little less basic, go for Mangal II just around the corner.
Mangal 1 Ocakbasi, 10 Arcola St, E8 2DJ (020 7275 8981/www.mangal1.com). Dalston Kingsland rail then 73 bus. Unlicensed: no corkage charge.
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Anatolia Ocakbasi
A proper local Turkish ocakbasi, where
kebabs are freshly prepared behind the grill before being assembled to
your preference. Lamb doner kebab is a stunner, all juicy meat encased
in quality pide and served with a thick, buttery tomato sauce with
peppers and various vegetables.
Anatolia Ocakbasi, 253 Mare St, E8 3NS (020 8986 2223). Hackney Central rail/48, 55, 253, 277, D6 bus.
19 Numara Bos Cirrik
A simple but outstanding Turkish
ocakbasi restaurant just around the corner from the longer-established
Mangal 1 Ocakbasi.
19 Numara Bos Cirrik, 34 Stoke
Newington Rd, N16 7XJ (020 7249 0400). Dalston Kingsland rail then76,
149, 243 bus.
Pomegranate
BEST FOR GREEK
This new Greek grill, bar and restaurant serves simple
no-frills souvlakia – grilled meat on skewers. Choose from lamb,
chicken or pork and it will come to you fresh from the chargrill on a
bed of red onion and topped with a flurry of wild rocket. Supplement
the meal with a signature pomegranate cocktail, top-notch range of
meze, fresh-tasting taramasalata or tzatziki and delightfully chewy
pita bread.
Pomegranate, 139 Upper St, N1 1QP (020 7704 1002).
Highbury & Islington tube/rail or Angel tube.
Antepliler
This adventurous restaurant (the
only proper one on a street famed for its caffs) continues to impress.
We rate the sogon kebab – meatballs served with sweet grilled shallots
and pomegranate sauce, served piping hot and with some fine pide bread
and crisp salad.
Antepliler, 46 Grand Parade, Green Lanes, N4
1AG (020 8802 5588). Manor House tube then 29 bus or Harringay Green
Lanes rail.
Yildiz
Yildiz
may borrow happily from nearby Mediterranean cuisines, but some of its
finest offerings are staunchly Turkish. All meals start with
complimentary dishes of grilled onion in turnip and pomegranate sauce,
so you can skip starters and move straight to the mains: halep kebab
consisting of an adana (cayenne-spiced mince) cloaked in buttery tomato
sauce dotted with mushrooms works on all sensory levels.
Yildiz, 163 Blackstock Rd, N4 2JS (020 7354 3899). Arsenal tube.
Bakko
BEST FOR KURDISH
Here Kurdish cuisine is king, though there
are also Turkish and other Mediterranean influences. A kuzu shish was
excellent – succulent pieces of lamb (grilled on charcoal) with great
heapings of long grain rice and a pungent chilli sauce.
Bakko, 172-174 Muswell Hill Broadway, N10 3SA (020 8883 1111/www.bakko.co.uk). Highgate tube then 43, 134 bus.
Gem
‘Kurdish
Turkish’ food, as the waitress will tell you, such as grilled quail or
iskender kebabs made with lamb shish (ie, chunks of whole lamb instead
of the more usual, but inferior, doner meat).
Gem, 265 Upper St,
N1 2UQ (020 7359 0405). Angel tube or Highbury & Islington
tube/rail.
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25 comments
The Best Kebabs, Fish. and Lamb Chops are all served in Stoke Newington. Very Reasonable prices. Hussan Restaurant, and many others along the main road do a raring business and are open until very late everyday.
Everyone should try there.
I have eaten at many of these restaurants and am shocked that Beyti on green lanes by Newington Green is not there. my favourite Kebab restaurant in London. Fantastic cuts of meat, expertly charcoal grilled - all at a credit crunch busting low price. An absolute treat!
How can Best Mangal have been missed off. travesty!
Unfortunately you have missed the two best new tastes in London at this current moment in time:
TAD Restaurant in Hackney 261 Mare Street, I mean the retaurant just brings light to the area.
and the new branch TAD Mangal in Fulham, 297 North End Road
Check out the appoval given on the Kebab Kid Group on Facebook! Courtesy of some seriously loyal customers!
Testi in Stokey for me too! Mmmmmm
I think the journalists just post thse who advertise wth the magazine as so many places have been missed even in general reviews
Lahore is good, tayabs use to much colouring.
Those who ever fly out from Heathrow should def try out Karahi Express - Its an indian restaurant similar to lahore.
very popular in west london. full of locals
What about Testi in Stoke Newington??
What about the famous Lahore Kebab House just off Commercial Road in E1. I've been going there for years and despite it becoming trendy in more recent times the food is still second to none.
Also Tayyab in Fieldgate Street, E1, also great food. You'll probably have to queue.
bouzoukia on the hill n10 very friendly plus authentic dancing and music on fri and sat
lemonade hendon kosher with authentic yemeni sauces
BOLU BOLU BOLU of CAMBERWELL. and how was this missed?
Bolu Kebab in camberwell is by far the best late-night kebab shop. also Dionysus might just burn down again... acidentally....
Surely Crystal on Holloway Road deserves a mention? Easily one of the best in North London.
We need to know if the ingredients are any good or not.
Many fast food outlets (a category in which kebab shops fit) and cheap eateries cut corners by means of pretty nasty ingredients.
I wish Timeout and other publications would check the quality of the ingredients used (any establishments with nothing to hide would have no problem to allow this).
Reviews based solely on presentation and flavour should nowadays considered lazy journalism...
surely lahore kebab house in hendon deserves a mention?