Restaurants

  • London’s best kebabs

  • By Guy Dimond and Charmaine Mok. Photography Ming Tang-Evans


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    Food_goodkebabguide (5).jpg
    A Turkish ocakbasi grill, plated and ready to go

    Mangal 1 Ocakbasi
    THE ORIGINAL TURKISH GRILL IN DALSTON
    Time Out published the first review of this groundbreaking Turkish ocakbasi (charcoal grill restaurant) in 1992, but we’d recently been hearing reports that Mangal’s ‘just not as good as it used to be’. Stuff and nonsense, if our revisit last week is anything to go by. It’s true that the service could be a lot more polished and that sitting near the grill’s extractor fan is like having dinner under a jet engine, but you come to this, the original branch of Mangal, for heaps of prime meat at low prices – and its BYO policy. There’s no printed menu; you choose skewers of meat from the glass display counter and they’re grilled in front of you. Shish (marinated lamb chunks), beyti (spicy minced lamb), pirzola (lamb chops) are all exemplary and served in generous portions with a huge mound of salad and warm leavened bread – be careful you don’t order too much. The cacik (garlicky, thick yoghurt) and patlican salad (a smear of smoky, puréed aubergine on a plate, topped by a dollop of creamy yoghurt) are also excellent. If you prefer your surroundings a little less basic, go for Mangal II just around the corner.
    Mangal 1 Ocakbasi, 10 Arcola St, E8 2DJ (020 7275 8981/www.mangal1.com). Dalston Kingsland rail then 73 bus. Unlicensed: no corkage charge. Feature continues

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    Anatolia Ocakbasi
    A proper local Turkish ocakbasi, where kebabs are freshly prepared behind the grill before being assembled to your preference. Lamb doner kebab is a stunner, all juicy meat encased in quality pide and served with a thick, buttery tomato sauce with peppers and various vegetables.
    Anatolia Ocakbasi, 253 Mare St, E8 3NS (020 8986 2223). Hackney Central rail/48, 55, 253, 277, D6 bus.

    19 Numara Bos Cirrik
    A simple but outstanding Turkish ocakbasi restaurant just around the corner from the longer-established Mangal 1 Ocakbasi.
    19 Numara Bos Cirrik, 34 Stoke Newington Rd, N16 7XJ (020 7249 0400). Dalston Kingsland rail then76, 149, 243 bus.

    Pomegranate
    BEST FOR GREEK
    This new Greek grill, bar and restaurant serves simple no-frills souvlakia – grilled meat on skewers. Choose from lamb, chicken or pork and it will come to you fresh from the chargrill on a bed of red onion and topped with a flurry of wild rocket. Supplement the meal with a signature pomegranate cocktail, top-notch range of meze, fresh-tasting taramasalata or tzatziki and delightfully chewy pita bread.
    Pomegranate, 139 Upper St, N1 1QP (020 7704 1002). Highbury & Islington tube/rail or Angel tube.

    Antepliler
    This adventurous restaurant (the only proper one on a street famed for its caffs) continues to impress. We rate the sogon kebab – meatballs served with sweet grilled shallots and pomegranate sauce, served piping hot and with some fine pide bread and crisp salad.
    Antepliler, 46 Grand Parade, Green Lanes, N4 1AG (020 8802 5588). Manor House tube then 29 bus or Harringay Green Lanes rail.

    Yildiz
    Yildiz may borrow happily from nearby Mediterranean cuisines, but some of its finest offerings are staunchly Turkish. All meals start with complimentary dishes of grilled onion in turnip and pomegranate sauce, so you can skip starters and move straight to the mains: halep kebab consisting of an adana (cayenne-spiced mince) cloaked in buttery tomato sauce dotted with mushrooms works on all sensory levels.
    Yildiz, 163 Blackstock Rd, N4 2JS (020 7354 3899). Arsenal tube.

    Bakko
    BEST FOR KURDISH
    Here Kurdish cuisine is king, though there are also Turkish and other Mediterranean influences. A kuzu shish was excellent – succulent pieces of lamb (grilled on charcoal) with great heapings of long grain rice and a pungent chilli sauce.
    Bakko, 172-174 Muswell Hill Broadway, N10 3SA (020 8883 1111/www.bakko.co.uk). Highgate tube then 43, 134 bus.

    Gem
    ‘Kurdish Turkish’ food, as the waitress will tell you, such as grilled quail or iskender kebabs made with lamb shish (ie, chunks of whole lamb instead of the more usual, but inferior, doner meat).
    Gem, 265 Upper St, N1 2UQ (020 7359 0405). Angel tube or Highbury & Islington tube/rail.

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25 comments

  1. Posted by Evelyn Wolpert on 05 Feb 2009 12:52

    The Best Kebabs, Fish. and Lamb Chops are all served in Stoke Newington. Very Reasonable prices. Hussan Restaurant, and many others along the main road do a raring business and are open until very late everyday.
    Everyone should try there.

  2. Posted by James on 31 Jan 2009 09:38

    I have eaten at many of these restaurants and am shocked that Beyti on green lanes by Newington Green is not there. my favourite Kebab restaurant in London. Fantastic cuts of meat, expertly charcoal grilled - all at a credit crunch busting low price. An absolute treat!

  3. Posted by Amanda on 15 Jan 2009 12:13

    How can Best Mangal have been missed off. travesty!

  4. Posted by Harry Lewis on 26 Sep 2008 14:36

    Unfortunately you have missed the two best new tastes in London at this current moment in time:
    TAD Restaurant in Hackney 261 Mare Street, I mean the retaurant just brings light to the area.
    and the new branch TAD Mangal in Fulham, 297 North End Road

  5. Posted by Philip on 18 Sep 2008 16:39

    Check out the appoval given on the Kebab Kid Group on Facebook! Courtesy of some seriously loyal customers!

  6. Posted by kev on 10 Sep 2008 08:56

    Testi in Stokey for me too! Mmmmmm

  7. Posted by sean on 09 Sep 2008 15:58

    I think the journalists just post thse who advertise wth the magazine as so many places have been missed even in general reviews
    Lahore is good, tayabs use to much colouring.
    Those who ever fly out from Heathrow should def try out Karahi Express - Its an indian restaurant similar to lahore.
    very popular in west london. full of locals

  8. Posted by Sloan on 06 Sep 2008 18:04

    What about Testi in Stoke Newington??

  9. Posted by Toni on 06 Sep 2008 08:09

    What about the famous Lahore Kebab House just off Commercial Road in E1. I've been going there for years and despite it becoming trendy in more recent times the food is still second to none.
    Also Tayyab in Fieldgate Street, E1, also great food. You'll probably have to queue.

  10. Posted by philip witriol on 06 Sep 2008 00:38

    bouzoukia on the hill n10 very friendly plus authentic dancing and music on fri and sat
    lemonade hendon kosher with authentic yemeni sauces

  11. Posted by katherine on 05 Sep 2008 13:47

    BOLU BOLU BOLU of CAMBERWELL. and how was this missed?

  12. Posted by Adam on 05 Sep 2008 12:53

    Bolu Kebab in camberwell is by far the best late-night kebab shop. also Dionysus might just burn down again... acidentally....

  13. Posted by Jeanne on 05 Sep 2008 11:00

    Surely Crystal on Holloway Road deserves a mention? Easily one of the best in North London.

  14. Posted by J on 04 Sep 2008 22:34

    We need to know if the ingredients are any good or not.
    Many fast food outlets (a category in which kebab shops fit) and cheap eateries cut corners by means of pretty nasty ingredients.
    I wish Timeout and other publications would check the quality of the ingredients used (any establishments with nothing to hide would have no problem to allow this).
    Reviews based solely on presentation and flavour should nowadays considered lazy journalism...

  15. Posted by thom on 04 Sep 2008 17:12

    surely lahore kebab house in hendon deserves a mention?

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