Restaurants

  • Time Out Eating & Drinking Awards 2009

  • Anonymously reviewed by Time Out's panel of expert judges


  • To save 30% on the new 'Time Out Eating & Drinking 2010' guide, just visit the Time Out shop

    Best New Restaurant | Best New Italian | Best New Cheap Eats | Best New Gastropub | Best New Bar | Best New Local Restaurant | Best New Café | Best New Design | Best Spanish Restaurant | Best Spanish Wine List

    Best New Italian

    • WINNER: L'Anima

      1 Snowden Street, City, EC2A 2DQ

      It’s the wrong time for a big, brash bar-restaurant in the City, yet L’Anima undoubtedly works. Calabrian-born chef Francesco Mazzei was previously at Jeremy King and Chris Corbin’s modern Mediterranean restaurant St Alban, but here he focuses on the food of Italy. Many dishes originate from the south, and islands such as Sicily and Sardinia. Floor-to-ceiling windows add to the drama of both bar and restaurant, which bustle at lunchtimes with a young, fashionable City crowd. Dishes are hearty yet beautifully presented, many strewn with fresh herbs. A glossary on the menu explains any unfamiliar ingredients such as n’cantarata (a sauce made with honey, paprika and spices) and Mazara shrimps (red shrimps from Sicily). Read more

    • RUNNER UP: Bocca di Lupo

      12 Archer Street, Soho, W1D 7BB

      Such a great idea: a wide choice of authentic regional dishes from Italy that you can share like tapas, or order in traditional courses, all cooked in a buzzy open-plan kitchen at the front of the restaurant. The rear dining room attracts a noisy crowd keen to make the most of Soho and surrounds; for a more intimate experience book a table at the kitchen counter. Read more

    • RUNNER UP: Murano

      20-22 Queen Street, Mayfair, W1J 5PR

      An elegant and rather serene Mayfair establishment, Murano is one of Angela Hartnett’s restaurants owned by Gordon Ramsay Holdings. The menu is recognisably Italian but doesn’t shy away from haute cuisine styling. It’s the classic food that works best however: plates of filled pasta with buttery sauce, the platter of ham served as a canapé, good breads. There are interesting by-the-glass wine options, but these are premium varieties at premium prices. Service is exemplary, and the final bill reflects this. Read more

    • RUNNER UP: Il Baretto

      43 Blandford Street, Marylebone, W1U 7HF

      This simply-decorated basement restaurant in Marylebone is, surprisingly, from the man behind stylish Japanese hits Zuma and Roka. The sizeable menu includes everything from pizza (from the previous tenant’s wood-fired oven) to salt-baked wild sea bass and chargrilled Fiorentina t-bones to share. Décor is similarly classic (banquettes, framed black and white photos) making Il Baretto a refreshingly unpretentious, yet still smart, choice. Read more



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    Best New Restaurant | Best New Italian | Best New Cheap Eats | Best New Gastropub | Best New Bar | Best New Local Restaurant | Best New Café | Best New Design | Best Spanish Restaurant | Best Spanish Wine List

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17 comments

  1. Posted by Paco on 04 Nov 2009 18:06

    Lola Rojo is not really spanish. it is catalan. They do rices for British taste that do not exist in Spain, portions ae tiny, the atmosphere is depressing. It is miles away from the real thing you will find in Spain. It just shows how terrible Spanish food is in London. Sad "taste" of things.

  2. Posted by tim on 18 Oct 2009 03:30

    Glaring omission in Best Spanish - Barrafina. Judging by the queues and all great reviews, including in Timeout and by its readers.

  3. Posted by tim on 18 Oct 2009 03:20

    Confused by those who don't think Princi is not cheap? Fairly large portion of pretty good pasta or salad is £6-7, which is probably the most expensive thing in there. Pretty good tasting food and nice looking place. Pretty good value for money if you ask me. Ok, it's not as cheap as your local sandwich shop or greasy spoon, but come on. How cheap is cheap eats suppose to be?

  4. Posted by sarina on 08 Oct 2009 14:22

    I was disappointed with the Spanish Restaurants winner too. I frequent Tapas Variadas on Northcote Road, just metres down the road from La Rioja. The food is much more value for money (try the huge seafood platter for only £9) and the lovely little restaurant, quaint. I ve been to Lola Rioja, and found the atmosphere a little pretentious and the food overpriced for what you are given.

  5. Posted by Emilie on 05 Oct 2009 15:30

    I agree that the "Best Cheap Eats" selection is pretty disappointing this year. I always relied on Time Out to help me discover real gems, not restaurants which have been well advertised and, quite frankly, aren't exactly groundbreaking discoveries.
    Re Albion at the Boundary: good for brunch but not "cheap" (I'd go to E Pellicci any time instead! that's authentic and cheap). Not so good if you fancy well cooked comfort food: my cauliflower cheese was so crunchy that I had trouble cutting through it. I didn't even manage to finish it, incredible really as I was (a) extremely hungry and (b) in dire need of said comfort.
    Please, Time Out, don't let us down next year!

  6. Posted by bobo on 04 Oct 2009 11:24

    the thing is that pretty much everywhere in london is a rip off.
    you want value for money? go to capitan corelli in battersea park road. real italian as you could find in italy 30 yrs ago in small towns.

  7. Posted by Carrie on 03 Oct 2009 09:46

    Great food, cakes to die for and a good cup of coffee. It's hard to beat The Fleet. I go there regularly, the foods always delicious, there's plenty of seating and there's always a buzz about the place , the atmosphere is friendly and relaxed certainly not lacking!

  8. Posted by Luiz on 29 Sep 2009 14:22

    It is worth trying Harwood Arms! Great food (delicious soup as a starter) and friendly service, although a bit on the pricey side. Funny how everyone looks like they just left their houses in Westport, CT. Bocca di Lupo continues to be my favorite so far!

  9. Posted by JA on 29 Sep 2009 14:05

    I found both Giaconda and Boundary rather disappointing. Great ingredients no doubt, and competent kitchen skills, which makes it even strager as to why the end result in both was a bit flat. Not sure the British 'food revolution' has helped much - people cook more and better, restaurants cook less and simpler, and thw two have ended up meeting in the middle somewhat. Do i need to spend £18 for someone to grill a chop for me?
    And why 2 specifically Spanish categories?

  10. Posted by RDW on 25 Sep 2009 17:39

    I'm very sorry timeout, but Giaconda Dining Rooms was a massive disapointment to me. Difficult to create atmosphere in such a small space and food capable, but not exciting. I took my partner for his birthday having read the reviews on this site and had to apologise to him halfway through the meal... Maybe I missed something.

  11. Posted by Karen Monily on 23 Sep 2009 18:19

    I have two things to say about these results.
    Firstly 39 Colbrooke Row is a terrible little place full of cheap furniture and dirty toilets. Yes the barman is great and the cocktails fun but it's not fun spilling half of it on a wobbly table.
    Secondly - Albion Caff Bakery - Christ Almighty, if these cakes are good I would not like to taste a Time Out rubbish-rated example. These may have to be some of the worst cakes I have ever eaten. YUK.
    Come on Time Out, you are not exactly surprising us and encouraging us to grab our coats and scarper to a new exciting gem. Yawn!

  12. Posted by Luiz on 22 Sep 2009 17:02

    Agree with Princi not being cheap. Maybe if you wanna eat three raviolis (and get a not-so-kind look when you ask for cheese)...

  13. Posted by B on 21 Sep 2009 18:08

    I agree with Anthony. Princi is not cheap!!

  14. Posted by Fiona on 21 Sep 2009 15:43

    The Harwood is my local and, in my view a well deserved winner. IIt's a great mix of quirky and traditional english food....and always beautifully cooked and presented:)

  15. Posted by marc on 19 Sep 2009 14:24

    concerns me when there are an awful lot of negative reviews about lola roja how it could win best spanish hmmmm??

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