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  • London's best steaks

  • Compiled by Rosie Jackson

    Posted: Mon Feb 16 2009

  • Where to sink your teeth into the finest fillets in town

    London's best steaks

    • Bountiful Cow

      51 Eagle Street, WC1R 4AP

      The 10oz fillet with sauteed mushrooms and bread coasts £20.50.

    • Buen Ayre

      50 Broadway Market, Hackney, E8 4QJ

      For £22.50 you get a grilled 10oz Argentine fillet steak. Read more

    • Gaucho Piccadilly

      25 Swallow St, W1B 4QR

      An 8oz prime Argentine fillet steak costs £21.50. Your choice of sauce and sides costs extra.

    • Hawksmoor

      157 Commercial Street, City, E1 6BJ

      A simple 8oz fillet of Yorkshire-reared beef will set you back £22.50. Read more

    • Santa Maria del Sur

      129 Queenstown Road, Battersea, SW8 3RH

      Buenos Aires parilla (steakhouse) that charges £19 for 10oz of Argentine fillet steak, with garnish. Read more

    • Maze Grill

      13-15 Grosvenor Square, Mayfair, W1K 6JP

      Jason Atherton's steak house is as high end as you might expect from a Ramsay Holdings joint in central Mayfair. Choose from a host of prime steaks: the 8oz British grain-fed fillet comes in at £26. Read more

    • Popeseye Steak House

      108 Blythe Road, Olympia, W14 0HD; 77 Upper Richmond Road, SW15 6SP

      The fillet comes in a range of sizes from 6oz to 30oz. The 8oz costs £19.45, including chunky chips and an array of sauces. Read more

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1 comment

  1. Posted by Andrew on 05 Jun 2009 16:50

    Time Out has been touting the Popeseye in W14 for years as one of the areas great steak places. I've lived in the area for 5 years now and must say that I don't rate it as highly as I rate the steak at the Havelock Tavern about 400m around the corner.
    Sure the Popeseye has a wider selection - the Havelock does one kind of steak (bavette steak with salad and chips) versus the Popeseye's range of cuts and sizes, but on all the points that matter to me;
    * Taste
    * Value
    * Ambience
    The Havelock wins hands down. In addition, their fries are perfect, fresh and crisp and the fresh bread they serve with all meals is worth a visit in its own right.

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