• London's best pizza

  • By Time Out editors. Photography Rob Greig.


  • Central | North | South | East | West | The Winner | Map

    And the winner is...

    Time Out’s five intrepid pizza sleuths – one for each of our five areas – sought out the best in every corner of London, and now we have our area winners. Time to find the best in all London, so we sent in our own secret weapon. Richard Ehrlich has been writing about food and drink for many years. He has eaten or tasted, by his own estimation, 2,000 slices of pizza on four continents. Now he tried our top five. Over to you, Richard…

    • Fratelli la Bufala

      Hampstead, 45A South End Rd, NW3 2QB (7435 7814 / www.fratellilabufala.com). Belsize Park tube or Hampstead Heath rail.

      Good, but the quality in these huge (some would say too huge) pies was inconsistent. On my visit, the bases on a margherita and a capricciosa varied wildly in thickness; one base had a gaping hole (covered with cheese); both were unacceptably soggy in places. The margherita also suffered from careless assembly, with mozzarella piled way too high in places. Toppings were of excellent quality, however, and rapturous reports from others suggest that I visited on an off-day. Read more

    • Malletti

      Soho, 26 Noel St, W1F 8GY (7439 4096). Tottenham Court Rd tube.

      Malletti does grade A, by-the-slice (al taglio) pizza, its rectangular baking trays filled out by exemplary bases and an ever-changing roster of toppings. We sampled three, all good, but the breathtaking moment was a rosemary-scented leek-and-potato pizza: real close-your-eyes-and-you’re-in-Tuscany stuff. That’s partly because it came straight from the oven, rather than being reheated. Waiting for freshly baked pies will bring you one of the best quick lunches in central London. Read more

    • Pizza Metro

      Battersea, 64 Battersea Rise, SW11 1EQ (7228 3812 / www.pizzametropizza.co.uk). Clapham Junction tube/rail.

      This ultra-friendly Battersea bastion delivers solid quality and ample quantity: wall-size rectangular pies with beautifully thin bases. The tomato sauce was good throughout, making for a fine margherita, and the exuberantly topped (and named) CicCioBoMba (a riot of own-made pork sausage, aubergine, buffalo ricotta, salami, etc etc) was also very good. Only a slight flavour shortfall in some ingredients got in the way of true greatness – but that’s a bit like saying it was ‘only 90 per cent perfect’. Read more

    • Story Deli

      Shoreditch, Old Truman Brewery, 3 Dray Walk, E1 6QL (7247 3137 / www.storydeli.com). Aldgate East tube or Liverpool St tube/rail.

      I wouldn’t use the name ‘pizza’ for anything that uses a yeast-less, paper-thin crust (very like the Sardinian bread carta da musica), as this does. My margherita contained so little tomato sauce and mozzarella (both decent) that much of it was naked crust. Liberal sprinklings of parmesan had been cooked just long enough to make them sweat. The pie was barely lukewarm. The funny thing is, it tasted pretty good. I just wish they wouldn’t call it pizza. And £13 is a lot to pay for a margherita ‘pizza’. Read more



    London's best pizza
    • Santa Maria

      Ealing, 15 Mary’s Rd, W5 5RA (8579 1462 / www.santamariapizzeria.com). South Ealing tube.

      This place only opened in 2010, but it already has the feel (and crowds) of a destination neighbourhood hangout. One taste of a £5.20 margherita and I could understand why: this is faultess pizza. The bases are stretched and flattened with loving precision, the sauce (tomatoes and salt) is silken and subtle, and cheese is applied in just the right quantities. Crust: exactly the right combination of chewiness and crunch. Portion size: perfect. Pizza doesn’t get better than this, folks. Read more

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119 comments

  1. Posted by Mim on 15 Apr 2012 00:52

    The best pizza reviews I've found are at: pizzandevelopment.wordpress.com/category/pizza/. There's a lot of pretty average pizza listed in TimeOut's article, but all the pizza recommended by this blog is superb. You should check out its 'generations theory of pizza'.

  2. Posted by pizza master on 17 Feb 2012 20:11

    I think that the pizza`s in those places that you say are fantastic are actually disgusting and none of those places make a real good pizza`s and if you think that they make good pizza it means that you do not understand nothing about it and you can never be called a pizza critic ,come on wake up

  3. Posted by Salvatore on 15 Apr 2011 00:29

    Santa Maria is the definitely the best pizza in uk. Only for the real conoisseurs, this is the real thing! Grazie di esistere, la vostra pizza mi fa sentire a casa!

  4. Posted by bobbyD on 15 Apr 2011 00:11

    Trattoria Sapori know how to make pizza, trust me, their mozz is Frior di latte and thats telling you something.. give them a try...

  5. Posted by Federica on 30 Mar 2011 03:47

    MADE IN ITALY GROUP RESTAURANTS ARE THE BEST .... I ESPECIALLY LOVE THE KINGS' ROAD BRACH, PERFECT FOR EVERY OCCASION AND DEFINETLY THE BEST PIZZA YOU CAN EAT IN LONDON.

  6. Posted by Tommaso on 18 Mar 2011 14:48

    Fair point Pizzalover :) I think i'm perhaps getting too bogged down in the semantics. I suppose the inclusion (or lack thereof) of the term "authentic" is important. Point in case, i lived in NY for a while, and a NY pizza is an entirely different beast to traditional neapolitan pizza, but on occasion i had cravings for a NY pizza rather than a neapolitan one.
    One point on which i agree with you 100% is that taste should axiomatically be the most important of the criteria.
    I'm not however, sure that i agree that my objectivity remark is as tenuous as you would purport me to believe. While tastes are by their very nature subjective, in order to evaluate objectively the prowess of a pizza, i would think that some sort of authority on the subject should be involved in the decision process, akin to an expert witness at a trial. All i was saying was that in furtherance to this, there are few people who can attest to the merits of a pizza better than someone who grew up surrounded by it :)

  7. Posted by Pizza lover on 18 Mar 2011 13:13

    Tommaso - I think the reviewers were off in feeling the need to use the word authentic throughout the reviews. However, authentic does not a good pizza make. Creativity, taste, etc. should be the higher bar, so no, I don't think a British person would be best placed to judge the best fish and chips in New York, nor should a Neapolitan with all their local baggage be the best person to judge pizza in London. And your point on objectivity and Neapolitans is a stretch AT BEST!
    That said, La Donna Margherita is a yummy, beautiful treat.

  8. Posted by Reza on 25 Feb 2011 15:29

    Gary, plz shut up. you have no clue and best for you is to do your pub food with the least quality. i ve been there and you pizza is all over the place. dough, tomato sauce, etc were the worst
    fix up yourself, then start with other prople

  9. Posted by Tommaso on 25 Feb 2011 15:25

    haha, Gary no offence taken mate. i'm guessing your tongue is a little bit in your cheek there re the right-wing comments about london jobs for londoners. For the record, i didnt come to London, i'm a londer born and bread, my parents chose to come here. I had little choice as to where I was born.
    As for the "understanding" of pizze being for everyone, i agree 100%, and the promulgation of pizza across the world is something that neapolitans are very proud of. However when it comes to judging whether and item is "authentic", surely logic would dictate that those responsible for having created that item should be the authority, no? For instance a native italian speaker would be in a better position to decide what was correct usage of the italian language than a frenchman who learned italian at school. Would u not agree? The same can be said about many cultural products. To put it another way, would an Englishman in New York not be in a better position to judge what is "authentic" british fish 'n chips, than an American? Or an Indian curry etc...?
    PS - they also have awesome pizza in Tokyo, they send all their pizzaioli to Naples to learn from the master pizze makers.

  10. Posted by Tommaso Esposito on 25 Feb 2011 02:26

    not to be controversial, but i find it nigh on offensive to have a cohort of judges charged with rating the best pizzeria in london, none of whom is italian, let alone neapolitan. Surely the people who gifted the world with the creation of pizze deserve a voice in the matter, particularly if it is to be done with a degree of objectivity!
    On behalf of myself and many fellow neapolitans in london, one of the few authentic (if not the only) verace pizza napuletan' is La Donna Margherita, lavendar hill, clapham junction. This place does honest to god neapolitan cuisine, with a veritable cornucopia of dishes, but topping the menu is pizza as good as any street vendor in naples. It's hard not to view the judges nominations as derisible when they fail to mention a place like donna margherita and instead nominate some fancy schmancy, mickey mouse pizzeria like Rocket.

  11. Posted by Christina on 13 Feb 2011 22:48

    Has any of you tried that small place in Crouch End called Tomo restaurant. For me the best pizza ever! Highly recommended!

  12. Posted by Nicola on 07 Feb 2011 00:59

    Best pizza in london at Franco Manca!
    Brixton or Chiswick is the same!
    Very nice service!!! Now with out service charge!!!! And amazing pizza. Thatz it.

  13. Posted by Rob young on 16 Jan 2011 12:32

    Rays is dam good as well.

  14. Posted by genaro on 14 Jan 2011 22:52

    try Trattoria Sapori in newington green, its the north of london, but they do some really good pizza' and they do it the old fashion way.

  15. Posted by tony on 30 Dec 2010 11:21

    Try the silver dollar in Rayners lane, been there over 50 years very very unpretentious cafe, visited by Sinatra, jagger et al, has stacks of history, and very good pizzas, a proper time warp .

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