Restaurants

  • Latest features

    • Wild food

    • London is a larder of free grub. From elderflowers to ash keys, the city‘s parks and gardens abound with finds for the food forager.

    • New Covent Garden Market

    • It's where London's professional cooks head to for the tastiest, freshest and top quality fruit and veg.

    • Four-minute warming

    • There’s an ever-increasing array of ready meals on our supermarket shelves, with many making a brave stab at going posh. Time Out tests them out.

    • Fire and rice

    • Time Out explores the spicier states of Chinese cuisine from London’s new generation of regional restaurants.

    • Bottling out

    • Do you know how much you're paying for a bottle of wine in a restaurant compared to an off-licence?

    • Subterranean Sensations!

    • Nothing beats the illicit vibe of stepping down into a speakeasy for a sneaky half. From frozen-in-time wine bars to ocean liner opulence, London boasts the world‘s best cellars.

    • Eating & Drinking Awards

    • The shortlist has been confirmed, so now our expert critics face the challenge of picking the winners. Their decision will be announced on October 4.

    • Licence to grill

    • Most Londoners only eat a kebab late at night when really pissed. Here are a few gourmet versions that are just as enjoyable when sober.

    • Japanese Hot Tables

    • Central London has more than its share of overpriced Japanese restaurants such as Nobu Berkeley, but it’s also the place to look for bargains...

    • London's Best Fish & Chips

    • Whether you want the traditional takeaway, or would like to try one of the new bread of chippies, our experts have tried and tested the capital's tastiest fish and chip shops.

Advertisement
Page:
| 1 |  ...  | 9 | 10 | 11 | 12 | 13 |