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Adwoa Hagan-Mensah of Jollof Pot

Ghanaian food in London

Time Out meets the people aiming to make ‘going for a Ghanaian’ part of every food-lover’s lingo

Yauatcha: purveyor of these brightly-coloured fancies

How to make macaroons

Which London pâtisserie, if any, is willing to give up its macaroon-making secrets?

Opulent decor at Les Trois Garçons

London's most romantic restaurants

Wondering where to take your valentine? Here's our guide to the best places for a cosy tête-à-tête

Paul A Young's sublime hot chocolate

London's best hot chocolate

Time Out tracks down the best hot chocolate in town

Hibiscus London was awarded a star in this year's Michelin guide

How restaurants get Michelin stars

Time Out interviews the Michelin Guide’s editors about awarding Michelin stars and how their inspectors stay anonymous

Poor cow: the meat, now in editor's-office-fridge-sized pieces

How to cook a whole cow

In a unique experiment, Time Out decided to buy a cow, cut it up and eat the lot

A new take on the traditional Burns Night trappings at Albannach

Best Burns Night restaurants

January 25 is Burns Night: here are some suggestions for the best whisky, haggis and cranachan to be had in the capital, along with the obligatory piper and self-conscious poetry reciting

London's best Chinese food shops

London's best Chinese food shops

The best places in London to buy ingredients for a Chinese meal worthy of an emperor, from sashimi-grade fish to chicken feet, as well as some essential oriental cookware

London's best places for dinner and a movie

London's best places for dinner and a movie

Are you fed up of pouring out of a West End cinema and ending up in a pizza joint because it’s easy, and it’s got seats? Let Time Out show you how to do dinner and a movie in style in London

A happy customer

School dinners in London: the Jamie Oliver effect

Jamie Oliver’s school dinners campaign in 2005 may have taken Turkey Twizzlers off the menu for good, but how are the alternatives going down with London kids?

Eating out in London's places of worship

Eating out in London's places of worship

Does a meal in a place of worship have to come with a side order of preaching? Not if you know where to dine

Tom Ilic

Christmas leftover tips

Ever wondered what London’s best chefs would do with the Christmas dinner leftovers? Time Out asks them for their top tips

Hoxton Grille

New Year's Day dining

Time Out presents dozens of great gastropubs and restaurants open on January 1 2008

Persia in Peckham: Recipes from Persepolis by Sally Butcher

The best new food books

Your guide to the best new food books for some culinary inspiration

Festive food

Festive food

Christmas dinner made easy, plus restaurants open on Christmas Day, essential cookbooks and more seasonal fare




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Your wine questions answered
Time Out's resident wine expert Richard Ehrlich answers all your wine-quaffing qualms
London wine special
Join Time Out's bacchanalian Big Smoke adventure as we lead both beginners and buffs on a quintessential quaffing tour of London with top wine tips for beginners and a comprehensive guide to buying wine in the capital
50 best places to drink wine in London
Time Out's essential guide to the capital's best restaurants and bars with outstanding wine lists



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