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London restaurants open on Christmas Day 2007

London restaurants open on Christmas Day 2007

Dozens of great London restaurants that are open for Christmas lunch

Chorizos at R Garcia & Son

London's best sausages

Time Out examines the past, present and future of the capital’s multicultural love of bangers

John Lewis Food Hall

London's best food shops

The pick of London's finest food shops from organic emporiums to chocolate heaven

The best Chinese food in London

The best Chinese food in London

Time Out charts the top places to go for the best Chinese cuisine

Time Out Eating & Drinking Awards winners

Time Out Eating & Drinking Awards winners

Taking your votes into account, we've finally made our choices and can now reveal the winners of this year's much-coveted Eating & Drinking Awards, in association with Leffe

Cronenberg's lavish restaurant creation

Food on film

Silvena Rowe, a cook and food writer specialising in eastern European food tells tales of cooking up blini and borscht for the ‘Russian mafia’ (on a film set in east London)

Billingsgate Fish School

Billingsgate Fish School

Fancy impressing your pals at a barbecue by removing the head, skin and guts of a gurnard in one deft move? Then Billingsgate Seafood School might be for you. It’s 6am and Time Out is going a-filleting

London's best ice cream

London's best ice cream

Time Out gets the scoop on the city’s best ice cream

Rooftop bars

Rooftop bars

Let Time Out guide you through the finest places in London for enjoying cocktails in the clouds

New way, Jose: real Mexican food comes to London

Mexican food in the capital

Is the capital ready for the wild and uncompromising flavours of authentic south Mexican cuisine?

London's best chips

London's best chips

Nothing divides Londoners like the humble chip. We go in search of London’s 50 best specimens

Its Pimm's O'Clock at the Alchemist Bar

London's best beer gardens

We take you on a grand tour of the best beer gardens the capital has to offer

Sally Clarke: interview

Sally Clarke: interview

Sally Clarke’s childhood dream was to become a chef. She talks about how she successfully runs a deli, a café, a restaurant and a commercial bakery – while still finding time to cook supper every night for her young son

Where to smoke in London

Where to smoke in London

Still creeping outside every pint or so, like the nicotine-fixated pariah you clearly are? Never mind, here's a list of London spots where you can continue to luxuriate amid the fragrant clouds with a little more dignity. Probably try and give up at some point, though, eh?

Samphire season

Samphire season

Samphire is the summer season’s trendy dish ingredient. We trace it from the chi-chi restaurants of London’s West End back to a mudflat in north Norfolk




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