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The pie's the limit

The great garage snack revival

Perfect pork pies, superlative sausage rolls and sensational scotch eggs are all enjoying a resurgence and we want a bite.

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Browsing Upton Park's 100-year-old Queen's Market

London's disappearing markets

If developers get their way, Upton Park’s 100-year-old Queen’s Market will be making way for a giant supermarket

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Savour the sight: a theatre bar with no queue

Eating out in theatreland

To help you enjoy your theatrical experience without indigestion, a rumbling stomach, or Tupperware, here are a few suggestions for a timely bite on you night out

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Tom Aikens

How to get a reservation at London's top restaurants

Discover the windows of opportunity that let you slip into London’s most sought-after restaurants – without the hassle of long waits and booking

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London's best lunchtime takeaways

London's best lunchtime takeaways

Time Out celebrates the legends of your lunch hour: the providers of London's workday takeaways

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London's top lunch spots

London's top lunch spots

Healthy, spicy or naughty - This week Time Out picks more than 75 top lunching spots right across town

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Sheesha cafés in London

Sheesha cafés in London

Sheesha café culture is booming. But how will bubble-pipe businesses beat next year’s smoking ban?

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'Four hundred and fifty thousand and one, four hundred and fifty thousand and two...'

London's beekeepers

London honey is the bee’s knees, and demand is growing. Time Out catches the buzz

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Chimes owner Philip Morroun

English cider

With sales skyrocketing in the summer heat, Time Out celebrates one of England's finest traditional drinks: real artisan-made apple cider

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Andy Needham at work in Zafferano

Behind the scenes at a Michelin-starred restaurant

Andy Needham, head chef at Zafferano, talks Time Out through a typical shift in his Michelin-starred restaurant

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Get 50% off at over 500 London restaurants

Get 50% off at over 500 London restaurants

Time Out has teamed up with tastelondon to bring you this exclusive offer

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London's up-and-coming chefs

London's up-and-coming chefs

Time Out meets the fresh talent stamping their mark on London's food scene

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Stick a cork in it: is your opinion of English wine outdated?

Vine and Dandy: English wine

Is English wine still the laughing stock it once was?

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Carted off: the end of south London's legendary brewery

Young's Brewery leaves Wandsworth

Young's Brewery in Wandsworth is to close - Time Out took one last tour of the area's boozers

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Elderflower: Blooming in June, drunk in wines and cordials

Wild food

London is a larder of free grub. From elderflowers to ash keys, the city’s parks and gardens abound with finds for the food forager.

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Bars & pubs features

Your wine questions answered
Time Out's resident wine expert Richard Ehrlich answers all your wine-quaffing qualms
London wine special
Join Time Out's bacchanalian Big Smoke adventure as we lead both beginners and buffs on a quintessential quaffing tour of London with top wine tips for beginners and a comprehensive guide to buying wine in the capital
50 best places to drink wine in London
Time Out's essential guide to the capital's best restaurants and bars with outstanding wine lists

More bars & pubs features

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