The price has gone up and quality has gone down a lot. The service was random. They put a chopstick in my drink when they served it. What was that about? We ordered sushi and had to asked to plate for putting soy sauce. We ordered salad and had to asked for salad dressing! My tea was as weak as water and cold! I would not go back there again
Time Out says
Posted: Tue Nov 30 1999
Serving sustainably sourced fish and regular seasonal menus, Feng Sushi takes its ethical/eco responsibilities seriously. During spawning season they particularly promote vegetarian options, for instance. Their tofu comes from Clean Bean, which manufactures on Brick Lane. A choice of chilli or miso dressings adds finger-licking goodness to edamame, and fruity vinegar drinks make a refreshing change from tea.
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