Fortnum & Mason 1707 Wine Bar
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Nestling within the Fresh Food Hall is our wine bar designed by David Collins, famed for his work with the Wolseley.
Named 1707 in honour of our foundation year, the wine bar allows you to order a bottle of almost any wine from the adjacent Wine Department for only a £10 corkage fee, as well as offering an extensive selection of wines by the glass.
The menu, by our development chef Shaun Hill, focuses on foods from the Food Hall to encourage experimentation and adventure. Come down and see us some time.