Gordon Ramsay at Claridge's
© Paul Raeside
Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Thu Jan 19 2012
NB this restaurant is to close on June 30 2013.
Paying homage to the art deco heritage of Claridge’s, GR balances glamour and vintage sparkle with a relaxed and inviting atmosphere. Sweeping drapes, an abundance of fresh flowers, and plenty of space add to the special-occasion feel. Top marks to the accomplished service team, who lend warmth, wit and bonhomie to the theatrical setting.
The weighty wine list can be overwhelming – best ask for guidance from the sommelier, who will also match wines by the glass.
The kitchen produces food with confidence and flair, for an audience of tourists, celebratory families, business folk, and romancing couples. Salad of plump chicken livers, juicy and pink in the centre, played well with crisp-fried smoky bacon strips, and a soft-boiled quail’s egg; we even mopped up the tangy dressing with an obliging slice of caramelised onion bread. The star act was our second starter: a delectable melange of warm linguine, tossed in creamy velouté sauce with crab meat and crayfish morsels, finished with a flurry of chopped red chillies. Fish is a highlight. Sea trout fillets, golden and glistening, were cooked to perfection, making a happy marriage with lightly smoked mussels warmed through in a creamy haricot bean cassoulet. Delicate Cornish lemon sole fillets, perched on a bed of neatly arranged blanched asparagus, were enriched with lemon butter sauce – a simple, yet tasty main course. Desserts made a fitting finale to a fabulous meal. Hot chocolate sponge yielded to uncover a centre of warm molten sauce: a delicious contrast to the chill of ice-cream infused with fresh mint. Chocolate parfait also got the thumbs-up for its creamy texture and hazelnut praline coating.
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