Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>5/5
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Time Out says
Tue Aug 2 2011
This huge gastropub from the Cubitt House group is a very expensive-looking refurbishment that's transformed a neighbourhood boozer into something akin to a wealthy country-house hotel (indeed, there are eight bedrooms).
Although simple British food is a fine thing, the kitchen's preferences seem to be a homage to the pub food of the Beefeater era - fish and chips, burgers, steaks, Sunday roasts - though there are more-modern dishes, such as a starter of chilli salt squid.
The service is chirpy and the food is nicely prepared, but not impressive enough in itself to make Grazing Goat a destination eaterie.
As for drinking, the wine list easily outshines the beers, with Deuchars IPA the only real ale on tap on our visit; the score of wines by the glass are well chosen, with most priced between a fiver and a tenner.
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