Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>5/5
Rate this
Time Out says
Tue Sep 25 2012
A steady walk from Blackwall DLR or Canary Wharf, the Gun feels rather isolated on the Isle of Dogs, but it’s a splendid gastropub. As we’ve come to expect from Martin brothers’ ventures – which include the Cadogan Arms, the Chiswell Street Dining Rooms and the Jugged Hare – the food is amenable and accomplished.
We tried stuffed rabbit leg with broad beans, peas, mushrooms and gnocchi in mustard and tarragon sauce, and herb and asparagus tagliatelle with parmesan – both flavourful enough, but the real hit for taste and texture was slow-roast Middle White pork belly with crushed Jersey Royals, glazed carrots and red wine jus. Service was charming and pleasingly swift; clearly staff are used to processing workday lunches.
The layout is better for diners than drinkers; from the road, you enter a restaurant room with full napery, and heated dining tables fill an ample river terrace (opposite the O2). However, clusters of stools at high tables, and easy chairs with ankle-high tables in the back bar, as well as a pair of ‘snugs’, work fine for imbibers. Bar snacks (black pudding scotch egg, devilled whitebait) are a cut above too.
Comments & ratings