Time Out says
Mon Jun 24 2013
Gurkha’s Flavour serves eat-in or takeaway Indian and Nepalese cuisine to Forest Hill locals. Food is keenly priced and the menu includes traditional Indian dishes as well as more unusual ones such as momo (lamb or vegetable dumpling with tomato chutney), masu bhutuwa (lamb in Nepalese spices, spring onion and coriander), chicken nargis (diced chicken tikka cooked with mushroom, asparagus and red wine) and rapti jhol (tilapia fillet with mustard seeds, curry leaves, tomato and tamarind).
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