Patties might rule the menu here, but the experience of dining at Haché is closer to that of an urbane modern restaurant than a burger bar. The interior is chic and intimate; the glow of hanging candelabra and mirrored wall panels soften the dark wooden furniture and beams to create a surprisingly romantic mood.
The attention of the young staff varied, but this was soon forgotten when a glass of tart real lemonade and a creamy vanilla milkshake arrived. Prime Scotch beef is used in the burgers, and the range of combinations is lengthy and innovative – roasted red pepper and goat’s cheese, say, or portobello mushroom and basil pesto.
Cooked to tender perfection, they’re served on floury ciabatta or brioche, with generous sides of skin-on chips or sweet potato frites. Alternatives include burgers made with fish, chicken, lamb and even crispy duck, as well as several vegetarian falafel burgers, and salads. Pricing is very reasonable considering the premium ingredients and restaurant-standard cooking.
24 Inverness Street
|Opening hours:||Meals served noon-10.30pm Mon-Wed; 10.30am-11pm Thur-Sat; noon-10pm Sun|
|Transport:||Tube: Camden Town tube|
|Price:||Main courses £6.95-£12.95|
|Do you own this business?|
Average User Rating
4.3 / 5
- 5 star:11
- 4 star:5
- 3 star:1
- 2 star:1
- 1 star:1
Great Burgers. Great Burgers.
Nice atmosphere and staff. Not cheap, but comparable prices to your Byron's et al, but I think they have the edge.
The burger is very good and filling. It is quite expensive though compared to Byron, and the service is a bit hit and miss
I was looking for somewhere To eat around Camden and found Hache through this website. True to the review, the burgers were fantastic, melting in your mouth. So too, we're the amazing sweet potato fries, they couldn't have been fresher and our service was impeccable (we were there early evening before it good busy). An all round good experience.
Great burgers, shame about the chips which were cooked from frozen not fresh. I wouldn't bother ordering next time (they are extra - £3 ish). Joint the campaign for real chips here ... not really but the assumption that it's OK to serve chips cooked from frozen even in a 'good' restaurant is widespread and really not on.
I had a lunch at Hache yestarday(thursday) was my third time and I am always asking myself, why I am not going more often...the food was marvelous and though the restaurant was busy the service was friendly and quick. Definetely I would not wait too long for the next time.
I like the atmosphere, the burgers were good but not worth the frustration. I have been there 3 times, each visit was the same- waiting- waiting for the menu, drinks and longer for the food. This would be a great place if the staff could pull it together!
THE BEST Burgers this side of the river and the other side for that matter. I don't usually go for burgers but these are simply amazing. Great onion rings and fries too. I have not witnessed any rudeness from the staff as other reviewers have but dont let that put you off. the only downside might be difficulty getting a table especially at weekends, which further proves how good this place is!
So very disappointed. Ate at the Haché in Shoreditch a couple of times earlier in the year - best burgers ever. Just eaten there again: much thinner and less good quality beef patty, rubbish bacon, lower quality bun, etc. etc. I guess the chain has asserted itself and the quality and care has gone downhill. Had recommended the chain to everyone - I totally withdraw that recommendation, and won't be eating there again myself.