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There's flexibility to this Highbury Park venue: by day it's a coffee shop but when night falls it turns into a tapas joint. There's art, live music and comedy, too. It was set up by two Highbury residents, so there's a community feel to the place.
The coffee comes from Square Mile, and comes served alongside brunches with more than a nod to Australia – think a Sydney breakfast (sourdough toast, asparagus or spinach, parmesan, bacon, a poached egg and hollandaise), or Sydney salmon (as above, but with salmon instead of bacon). Patisserie and cakes also feature.
The evening tapas options are cooked by Alberto Valle, a chap with previous experience at Madrid restaurant El Pasca. Beers are from Freedom Brewery, and wines are from suppliers specialising in organic and bio-dynamic wines.