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Discover the diversity of Italian cuisine with Time Out's guide to the best cookbooks
Time Out reviews the best Italian cookbooks featuring regional recipes from Tuscany, Sicily, Venice and more, including titles by Gennaro Contaldo, Giorgio Locatelli and Francesco da Mosto.
Read the latest food book reviews and discover the best guides to global cuisine, nutrition advice and home baking
Find the best Italian restaurants in London as recommended by Time Out, from rustic plates of pasta to finely crafted regional specialities