Discover the diversity of Italian cuisine with Time Out's guide to the best cookbooks
The Italian Cookery Course
Buy this cookbook
London-based restaurateurs Katie and Giancarlo Caldesi have brought out this hefty 500-page tome, aimed at the serious student of Italian cookery and culture. It takes a more in-depth approach, with the aim of developing the key skills of Italian cooking.
There are chapters on bread, antipasti, soups, pasta, rice and polenta, fish, meat, game, sweets and cheeses, each with detailed entries on ingredients, regional variations and equipment required.The book covers the whole of the country, but it goves a pretty thorough grounding in how to cook Italian essentials.
Susan Low, Time Out London Issue 2050: Dec 3-9 2009