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Posted: Fri Aug 3 2012
Voted the ‘Best Chinese’ in London by Harden’s Guide 2009 and recently awarded the Michelin Star, Kai Mayfair combines warm and attentive service in surroundings that whisper luxury- perfect for ‘romance or business’
‘Beccleuch Estate Sirloin with black pepper, garlic flakes and sliced Chinese croissant’ ‘Steamed Chilean Sea bass Fillet, Chopped Snow Leaf topped with Shrimp Crumble’ are examples of Kai’s modern approach to Chinese cooking. The style is fresh and innovative but never forgetting it’s true Chinese roots.
‘The gracious service makes one feel like a regular within a visit or two.’ Zagat 2009