Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>5/5
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Time Out says
Mon May 28 2012
Despite a queue that spills out on to the pavement, this tiny cake shop and tea salon oozes serenity. Exposed brickwork combined with pristine white walls offers a blank canvas for the pretty pâtisserie and desserts. Some are traditional, others have a Japanese twist, such as the green tea bread and butter pudding. The assiette of desserts is the best way to sample as many of these exquisite creations as possible, and is a great showcase for the talents of chef-patron Masayuki Hara. Of the selection – all accompanied with own-made vanilla ice-cream – the standouts were a delicious miniature chocolate sponge roll and a delightful rhubarb mousse tarte. The mostly Japanese staff are friendly and unobtrusive, and will happily advise on the tea menu, which lists an extensive selection of exclusive infusions from the Euphorium Tea Salon in Sri Lanka. All loose tea is Ceylon based and served in stylish glass teapots. Monmouth coffee is also on offer.
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