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Probably the best café option in Wimbledon Village (with lots of space too), this branch of Alain Coumont’s bakery chain is renowned for its honest Gallic food and friendly vibe – the name means ‘daily bread’, a phrase that conjures up sharing food at communal tables. The ‘staff of life’ obviously figures prominently, but LPQ is also known for its eggy breakfasts, croissants, toasted tartines, seasonal soups and vegan apple pie. The bread’s organic and so are most of the drinks.