This two-floor Covent Garden restaurant and bar is now owned by Prescott & Conran - the group behind Boundary, Lutyens and the Albion venues, in Shoreditch and Bankside.
The look remains very much French brasserie but the food menu is now influenced by the United States. Dishes range from macaroni cheese and steak tartare to hot dogs, burgers and steaks cooked on the Josper grill. There are express menus, too.
The global wine list offers 25 red and 25 whites, with around a third available by the glass. Craft beers and ciders also feature, with six options taking in the US, Sweden, Edinburgh, Somerset and France. Classic cocktails are given a twist.