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Inspired by luxury and executed with impeccable taste, Les Trois Garcons is a place to marvel. The dark interior is softened by candle light and the reflective sparkles from the chandeliers. An electric blend of furniture and objects selected carefully to achieve sheer opulence. Chef Michael Chan creates a menu packed with flavours using classic French techniques with an modern approach. His philosophy is to use the best seasonal ingredients available on the market from forager herbs to award winning Herdwick lamb.