Lima London

  • Restaurants
  • Peruvian
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Part of the ‘Peruvian wave’ of restaurants to hit the capital in 2012, Lima London pitched itself squarely at the high end. The modish rear dining room mixes the hum of low-level beats with polite chatter; only the occasional Inca-patterned cushion adds colour.

Well-drilled staff bring out a medley of carefully crafted small plates. Our sea bream ceviche saw chunks of fish in ‘tiger’s milk’ (the ceviche marinade) flecked with shards of hot aji limo chilli, and pieces of roasted corn (added at the table so as not to lose their crunch). Later, we enjoyed thick wedges of suckling pig – part dense meat, part salty, crispy crackling – nicely matched by a rough corn mash spiked with two kinds of peppers (piquillo and green rocoto).

Only pudding went too far, with a perfectly adequate scoop of sweet dulce de leche ice-cream subjected to a barrage of unnecessary frills: from crumbs of Andean maca root (a radish-like indigenous plant reputed to enhance the libido) to a splodge of beetroot emulsion. The experience is prefaced by ‘complimentary’ breads and amuse bouches, but you’ll pay for it in the end, with a bill that’s as high as the Lost City.


Venue name: Lima London
Address: 31 Rathbone Place
Opening hours: Lunch served noon- 2.30pm, dinner served 5.30-10.30pm Mon-Sat
Transport: Tube: Tottenham Court Road tube
Price: Main courses £16-£26. Set lunch (Mon-Fri) £20 3 courses.Meal for two with drinks and service: around £100
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Average User Rating

3.6 / 5

Rating Breakdown

  • 5 star:6
  • 4 star:4
  • 3 star:1
  • 2 star:3
  • 1 star:2
1 person listening
Sarah Kaye
1 of 1 found helpful

From the reviews this seems like a love-it or hate-it kind of restaurant. I agree that the pricing wasn't cheap but certainly didn't feel robbed. It came to about 50 pounds a head including 2 cocktails each and coffees to finish. The two of us shared three starters; the stand-out dish was defintely the sea bream cerviche, bursting with zingy hot and sour flavours. We mopped up all the juice with the excellent bread served (with two equally delicious dips- ask for it if it doesn't come automatically!). The salmon tiradito was another hit but the artichoke impressed less. We shared a delicious beef main course and then a to-die-for dulce de leche ice cream. Having just returned from a trip to Peru I was happy with the authenticity of the food and the flavours and would definitely recommend this spot as a relaxed but buzzy night out.


After tasting some of the best Latin food whilst working in Miami (Aromas del Perú I’ll never forget your ceviche!) I returned to London on the hunt for a worthy Peruvian restaurant. Lima, having been awarded 1 Michelin Star since opening in July 2012, was at the top of my list and swiftly became my favourite Peruvian restaurant.

The restaurant itself is modern and full of character, with the main dining room decorated with large mirrors, colourful artwork and a skylight roof, letting in heaps of natural light. The tables are well spaced apart, even though the place isn’t huge (split over two floors) and the service was flawless- they explained the different ingredients of each dish as they served them.

We shared a variety of dishes from their menu – tuna Nikkei ceviche (yellowfin tuna with samphire and radish), octopus olivo (octopus, white quinoa and botija olives), beef Pachamanca (served with wild black quinoa, cusco corn, cow’s milk and aji panca juice), organic roasted lamb rump (served with yellow potato, Andean mint and queso fresco) and cacao porcelana Piura (with cinnamon cream and blue potato) to finish.

All the savoury dishes were incredible looking and tasting. The tuna ceviche was tangy and fresh, octopus was expertly braised and complimented the bright purple drops of olive puree and both meat dishes were tender, packed with flavour and just worked well with the other ingredients! The only dish I wasn’t completely sold on was the chocolate mousse. It was definitely the most unique looking dessert, however, I wasn’t too sure on the mix of textures- the dehydrated blue potato was an interesting addition, but the pieces were just a little too hard to crunch.

I have been recommended other Peruvian places to try, such as Andina, but for now Lima is my favourite and I would definitely suggest going for a special treat.

dusan p

The Sunday Long Lunch menu is one of the best experiences London has to offer. I really mean that. Lemme elaborate (I'm still tipsy from the free flowing Pisco punch that accompanies the menu):
- First: for a menu coveted by a Michelin star, it is amazing value. Of course, London has a tradition of great value lunches at high-end places, from Club Gascon  in Farringdon to Heston's Dinner in Hyde park, but this beats them all! Value is unheard of for London.
- Second: It's lovely lovely food. We're quite big fans of Peruvian cuisine and this is the best establishment of the nations modern style. Starters - Ceviche is balanced and flavorsome (don't expect the in-your-face tastes of traditional street-food ceviche). Causa is tasty, I was never such a fan now I am. Mains - you get it all on one large board - pork, lamb and chicken. ALL amazing! I was surprised how chicken stood up to other meats. Sides are more traditional Peruvian with a twist. Btw, it is a LOT OF FOOD! Desert - surprisingly lovely although understated. Alfajores with dulce de leche is out of this world. Purple corn jelly, tasted nice but I am never convinced of it (but understand why it's there, it's really a Peru staple and should be represented).
This all is accompanied by choice of free flowing prosecco or pisco punch. Pisco punch packs a real punch, I was drunk by the end of the meal. Again I have to repeat the value here: this is 4 cocktails for a tenner... It would make any Londoner suspicious, but trust me it's amazing.
- Third: Staff is lovely! Attentive, but we were given all the space and time to enjoy. Maître d'hôtel is an absolute pro. Don't know his name but, thank you very much for serving us seconds !! (yes we had seconds)
Lastly, for London to host first star for a Peruvian joint in Europe, and for this value, is really quite cool for London.

Staff Writer

We went here for a quiet cocktail and to share a few plates and for this purpose this place was great. The food was amazing - the flavours so fresh. The sea bream cerviche was definitely the best, the scallops were presented so beautifully we almost didn't want to eat them - they tasted as good too. 

Randolph G

Just delicious! I am a Peruvian food lover and this place is just the best. I've been there 4 times now and could go 10 more.


Food and service are good enough but portions are tiny (especially for the main proteins) for the prices.


Food for the eyes and that’s all! Despite the good presentation, LIMA’s portions are seriously small and the flavors pretty unexciting. It is worth a visit? Well, If you eat like a bird and have enough money to pay £18-22 for a starter-size main course, perhaps you’d be happy to give it a try.


pre booked for last night, arrived, waited over 5 minutes at reception while 4 members of staff looked straight through us....finally seated waited another 10 minutes, zero service, picked up our coats, on leaving the manager said he did not know anybody had been seated at the front, empty part of the restaurant....


I am surprised by the good reviews for this restaurant. I visited last night with great expectations and was sadly disappointed. The portions are tiny, the flavors are unexciting and - having spent some time in Peru - hardly authentic. It was a pity, really. The sea bream ceviche was the only acceptable dish. The worst was the crab with 4,000 metres potato was bland and boring. On the plus side, the pisco sours are pretty good, so I would stick to cocktails and go get food somewhere else.


Lima, overpriced and over rated! My husband and I had been looking forward anxiously for Lima's doors to open, he even became a fan in facebook following all the preparations for the opening. We tried it last night, and it was the biggest disappointment ever. Overpriced for the size of the portions and the Pisco Sour, a typical Peruvian drink, was quite bad. Would not be able to recommend it for the portions were so small I could not quite really taste each dish!

Future Olympian HA!

The place is amongst the best restaurants London has to offer, been there on a short trip to england for the olympics,,,,and peruvian food always enchants me, the best!


high cuisine without any doubt,nice place, however the portions are too small,our whole group had to grab some food somewhere else on our way back to home,


The food is elaborate, but very well executed - both starters and mains. This is high end Peruvian cooking, with excellent service and good cocktails, but pricey.

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