The 100 best dishes in London 2012
Top 10: Goats’ cheese stuffed courgette flowers at Salt Yard
Chosen by Time Out’s panel of reviewers, these ten dishes reflect the diversity of London’s dining scene. Explore our ten favourite dishes in the capital.
Explore our top 10 dishes in London
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Goats’ cheese stuffed courgette flowers with lavender honey
Goats’ cheese stuffed courgette flowers with lavender honey at Salt Yard
£7.95, Salt Yard, 54 Goodge Street, W1T 4NASalt Yard’s frilly-edged courgette flowers are jammed with monte enebro (a salty goats’ cheese with blue cheese notes) before they’re tempura-battered, deep-fried and drizzled with delicately scented lavender honey. In 2012 versions of this dish are widely available elsewhere, but we still think the one at Salt Yard (and its younger, sexier siblings Dehesa and Opera Tavern) - with its perfect balance of creamy and crispy, sweet and salt - is worth seeking out.
Read Salt Yard restaurant review
See the top ten dishes in London
- Ajo blanco at Copita
- Beef ribs at Duke’s Brew & Que
- Blood orange granita at Gelupo
- Goats’ cheese stuffed courgette flowers with lavender honey at Salt Yard
- Mussels with nduja and fennel at Elliot’s
- Poached rhubarb with coconut bread at Caravan
- Roasted aubergine with turmeric yoghurt and pomegranate seeds at Ottolenghi
- Sea bass ceviche at Ceviche
- Shortrib French dip at Hawksmoor bar
- Walnut miso udon at Koya
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